Crabs – The Bold Brilliance of Frozen Crabs

Crabs, with their sideways swagger and clawed charisma, are the rugged rebels of seafood. At Adarsh Sea Foods, our frozen crabs—sourced from salty coastal waters—bring that untamed flavor to your plate, whether you’re in Raipur or farther afield. These crustaceans are a hands-on delight, and our frozen seafoods ensure they arrive ocean-fresh.

Seawater vs. Freshwater Crabs: A Crabby Comparison

Seawater crabs thrive in tidal zones or open seas, their meat sweetened by a diet of shellfish and algae. Their claws pack heft, their texture firm and juicy. Freshwater crabs, from streams or paddies, offer a leaner, subtler taste—decent, but no match for the seawater crab’s vigor. Adarsh Sea Foods’ frozen crabs deliver that coastal punch, perfectly preserved.

Crab Anatomy and Nutritional Perks

A crab’s shell hides a bounty: sweet white claw meat, rich brown paste inside. Loaded with protein, zinc, and selenium, frozen crabs are a nutritional win. Their rugged shells reflect a life of grit—ours arrive frozen, ready for you to crack into the goodness.

The Chemical Cheat

Some sellers soak freshwater crabs in formaldehyde or phosphates to fake seawater crab plumpness, endangering your health with every bite—think gut irritation or worse. Adarsh Sea Foods keeps it honest: our frozen crabs are pure, sustainable seafood, no toxic tricks.

Frozen Crabs Cooking Hack

Boil our frozen crabs with Old Bay seasoning. The seawater saltiness fuses with the spices, making Adarsh Sea Foods’ frozen seafoods a standout.